Quick Sweet Recipes on Raksha Bandhan

Quick Sweet Recipes: The festival of Raksha Bandhan is the main festival to celebrate a sacred relationship between brother and sister. On this day sister ties Rakhi on her brother’s wrist and wishes for his long life. At the same time, her brother promises to protect her life, but on this joyous occasion, if some sweet dish is not prepared at home, then the juice of the festival fades. So today to help you, we will tell you about some of the Quick Sweet Recipes on Raksha Bandhan and also tell you about how to make them.

Different types of dishes and sweets are of great importance on this festival. On this festival tied in the bond of love and affection of brother and sister, you should prepare some such sweet dishes that the festival becomes Dessert. (Quick Sweet Recipes)

7 Best Quick Sweet Recipes on Raksha Bandhan

1. Malpua

Ingredients:

• Milk – 2 cups
• Mawa – 200 grams grated
• All purpose flour – 100 grams
• Sugar – 1/2 cup
• Saffron – 20 to 25 pieces
• Ghee – for fry
• small cardamom – 1 pinch
• Pistachios – 10 to 12 finely chopped

Method:

• First of all, heat the milk lightly and grate the mawa and put it in a cup of milk and whisk until it mixes well.
• Now keep adding flour slowly in it and keep stirring the spoon so that there are no lumps in the solution.
• Now add the remaining milk little by little and beat it well.
• Now keep it covered for 10 minutes.
• Put ghee in a pan and heat it and make a spoonful of batter in the size of Malpua and put it in hot oil.
• Now put more such malpuas in it and fry it on low flame till it becomes golden.
• When it is cooked well and becomes light brown in color, then take it out in a plate.
• Now heat water in another vessel with a little more than half the quantity of sugar.
• When it comes to a boil, add saffron and cardamom powder to it.
• Now dip the prepared Malpua in the syrup and let it stay for 5 minutes.
• After that take it out from the syrup and keep it in a plate and garnish it with finely chopped pistachios.
• Malpua is ready.

2. Rice Saffron Kheer

Ingredients:

• Basmati rice flakes – 1 cup soaked
• Sugar – 1/2 cup
• Raisins – 8 to 10 pieces
• Almonds – 10 to 12 finely chopped
• Cashew – 10 to 12 finely chopped
• Cardamom powder – as per taste
• Saffron threads – 15 to 20
• Milk – 1 liter

Method:

• First of all, wash the rice piece thoroughly and soak it in water for half an hour.
• Now put milk in a big vessel to boil and take some milk in a bowl and mix saffron threads in it so that it can leave its color.
• When the milk starts boiling, put the soaked rice in it and then keep stirring it continuously.
• After 15 minutes the rice will start to swell, now add chopped nuts like raisins, cashews, almonds to it.
• Keep the gas on low flame and when the milk becomes thick then add saffron and cardamom powder to it.
• In the end, add sugar and cook it well for 2 to 3 minutes and turn off the gas.
  Take out the kheer in a bowl and serve.

3. vermicelli

Ingredients:

• vermicelli- 1 cup
• Sugar – 1/2 cup
• Milk – 1 liter
• Cardamom powder – as per taste
• Saffron – 10 to 15 threads
• Nuts – finely chopped as per taste

Method:

• First of all, put the milk in a pan and heat it.
• Also, fry the vermicelli by adding a little ghee in the second pan.
• Now when the milk boils, put the roasted vermicelli in that milk and let it boil on low flame.
• Take some hot milk in a bowl and put saffron in it so that it leaves its color.
• Keep the gas on low flame and keep mixing the milk well.
• When the milk becomes thick, then add nuts and sugar to it and stir for 1-2 minutes more.
• Now turn off the gas and add cardamom powder and saffron to it.
• Your hot vermicelli is ready.

4. Coconut Mishri Laddu

Ingredients:

• Coconut powder – 150 grams
• Milkmaid – 200 grams
• Fresh cream of cow’s milk – 1 cup
• Milk powder – 5 tsp
• Saffron – 10 to 15 threads
• Cardamom powder – as per taste

Filling Ingredients:

• Sugar candy finely ground – 250 grams
• Pistachios – 10 to 15 pieces finely chopped
• Milk masala – 1 tsp
• Milkmaid – 1 tsp

Method:

• First mix coconut powder, milkmaid, milk powder, cream, cardamom powder and mix well.
• After this heat it in the microwave for 5 to 7 minutes.
• Now take it out from the microwave and let it cool for 10 to 15 minutes.
• Also, mix the filling ingredients separately in a bowl.
• Now take some hot water in a small bowl and put saffron threads in it.
• After 10 to 15 minutes, when the mixture cools down, add the stuffing and mix it well.
• Now make small laddus from this mixture.
• When the laddus are ready, apply saffron on top of those laddu’s and also add pistachios.

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5. Copra Barfi

Ingredients:

• fresh coconut – 3
• Milk – 1 liter
• Sugar – one and a half cup
• Cardamom powder – as per taste
• Ghee – 5 tbsp.
• Almonds – 15-20 finely chopped

Method:

• First of all, heat ghee in a pan and add grated fresh coconut to it.
• Now add milk and sugar to it and mix it well.
• Keep stirring it continuously on low flame till the milk becomes thick.
• When the milk becomes thick, add cardamom powder to it and turn off the gas.
• Now take a plate with big edges, put a little ghee in it and spread the mixture well.
• Now add chopped almonds on top of it.
• When it cools down a bit, cut it into the shape of a barfi with the help of a knife.
• Your delicious copra barfi is ready.

6. Mohanthal

Ingredients:

• Thick Besan – 1 cup
• Ghee – 1/2 cup
• Milk – 1/2 liter
• Cardamom powder – as per taste
• Sugar – 1 cup
• Coconut – 1
• Pistachios and almonds – 15 to 20 finely chopped
• Sheet

Method:

• First of all, sieve the gram flour and mix lightly heated ghee in it and mix it well with milk.
• Doing this will make the gram flour crumbly. Now sieve it through a thick sieve.
• After that, heat ghee in a pan and roast the gram flour till it becomes light brown.
• When its fragrant aroma starts coming, take off the pan from the gas.
• Now take another pan, add sugar to it and pour so much water that the sugar gets submerged in water and boil this water to make sugar syrup.
• Now add the roasted mixture to it and mix it well.
• Put some ghee in a large plate with one edge and leave the mixture to set.
• Put cardamom powder, dry fruits and coconut powder on top of it.
• Finally, when it cools down, cut it into desired shape with a knife.
• Delicious Mohanthal is ready.

7. Sugarcane Barfi

Ingredients:

• Wheat flour – 2 cups
• Desi Ghee – 1 cup
• Fresh sugarcane juice – 1 glass
• Jaggery Chura – 1/4 cup
• Almonds and cashews – 15 to 20 finely chopped
• Roasted Peanuts – 1/4 cup
• Coconut Powder – 1/2 cup
• Cardamom powder – as per taste

Method:

• First of all put jaggery chura in sugarcane juice and when chura melts then filter it with a clean cloth.
• After that, heat ghee in a pan and fry wheat flour on low flame till it becomes golden.
  Add cashews, almonds and fry them too.
• In the second battle, prepare sugar syrup by adding sugarcane juice.
• Now add roasted flour, cashew nuts, almonds, peanuts and coconut powder in this syrup and stir for 5 minutes.
• When the mixture starts leaving the edge of the battle, then switch off the gas.
• Finally, spread the mixture on a plate by applying a little ghee.
• When it settles well in the plate, then cut it in the shape of your choice and serve.

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